麻豆直播app

Toxic chemicals for breakfast? Federal funding will help bring 麻豆直播app research to market

Elizabeth Edwards and two students in the lab
New funding from Genome Canada will help Elizabeth Edwards (right) and her team commercialize a microbial culture that can digest chemical pollutants without the need for oxygen (Sarah Collaton photo)

University of Toronto chemical engineering professor Elizabeth Edwards and her team have developed a secret weapon in the war against pollution: a mix of micro-organisms that eat toxic chemicals for breakfast. New funding announced July 11 by will help Edwards and her industrial partners bring the unique microbial culture to market.

Everywhere that tanks of oil or gasoline are stored underground, hazardous chemicals such as benzene, toluene, ethylbenzene and xylenes 鈥 collectively known as BTEX 鈥 leak into soil and groundwater. 鈥淭he owner of every gasoline station on the planet probably has some contamination issues,鈥 said Edwards, who holds the Canada Research Chair in Anaerobic Biotechnology.

To clean up the site, crews have to dig, wash or aerate the soil to encourage the growth of oxygen-loving micro-organisms that break down pollutants 鈥 a labour intensive, time consuming and expensive remediation process. Edwards and her team have discovered another set of organisms that live without oxygen and could do the job without having to churn up and process all the soil.

Today鈥檚 microbial cultures have evolved from soil samples taken at contaminated oil refinery and gas station sites more than 15 years ago. Since then, Edwards and her team have been enriching the cultures by feeding the organisms with benzene and related chemicals that are difficult to degrade and selecting the samples that are most effective at breaking them down.

bioaugmentation process

鈥淲hat we have is a culture that can basically chow down on BTEX chemicals when there鈥檚 no oxygen around,鈥 said Edwards. Adding this culture to a contaminated site can speed up the degradation of pollutants, a process known as bioaugmentation, with minimal disruption to the environment.

In addition to demonstrating its effectiveness in the lab, the team has done extensive genomic sequencing to understand which individual species in the culture are responsible for each step in the chemical breakdown. 鈥淲e think it鈥檚 ready to be tested in the field, but to do that we have to scale it up,鈥 said Edwards.

Edwards is partnering with SiREM, an environmental remediation laboratory in Guelph, Ont. that specializes in bioaugmentation. SiREM has already commercialized another one of Edwards鈥 microbial cultures, KB-1, which is optimized to clean up chlorinated solvents such as those used in dry cleaning and other industrial applications. Adding BTEX to the list of treatable chemicals could help increase their share of the global market for bioremediation, which is estimated in the billions of dollars.

SiREM will grow hundreds of litres of the new microbial culture using specialized bioreactors, test the product at contaminated sites owned by a third partner, Federated Co-operatives Limited. Other partners include , who is funding a post-doctoral researcher on the project, as well as the Ontario Ministry of Research and Innovation, who will provide matching financial support. In total, the project鈥檚 budget will reach nearly $1 million, including in-kind support, over three years.

鈥淭his project is a great example of the way our researchers work across disciplines to address challenges in sustainability,鈥 said David Sinton, interim vice dean, research for 麻豆直播app Engineering. 鈥淭ogether with industrial partners, engineering researchers are bringing leading-edge solutions from the lab to the global marketplace.鈥

If the pilot project is successful, the bioaugmentation culture could be used at contaminated sites around the world. 鈥淚t鈥檚 a brand new tool to help remediation practitioners deal with difficult situations,鈥 said Edwards. 鈥淚t鈥檚 the culmination of a lifetime of research, so it will be very exciting to see if we know enough to put this culture to work.鈥

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